We work hard on each flavour we craft always using the highest quality milk, cream and fruits from around the world.
Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.
Known by some as emerald gold, Uji Matcha comes from the fertile hills on the rural edge of the small Japanese city of Uji. Here farmers pride themselves on an ethos of quality over quantity, producing smaller qualities of the highest quality Matcha . It’s probably why our green tea mochi is a firm favourite.