We work hard on each flavour we craft always using the highest quality milk, cream and fruits from around the world.
Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.
Our sesame mochi gets its distinctive rich and nutty taste from the gentle toasting of the sesames. It is this, combined with our fresh British milk and cream, that give these mochi their beautifully balanced flavour. We finish each ball with a dusting of brown and black sesame seeds to add an additional layer of flavour and texture.