Sumatran Coconut

We work hard on each flavour we craft always using the highest quality milk, cream and fruits from around the world.

Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.

We use single origin coconuts from an island in Indonesia called Sumatran, known for its rich coconut growing heritage. The sun-soaked freshness of the Sumatran coconut perfectly complements the locally sourced British milk and cream used to make our ice cream. Our coconut mochis are finished with a delicate layer of desiccated coconut which envelops these little balls of bliss.