We work hard on each flavour we craft always using the highest quality milk, cream and fruits from around the world.
Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.
We use single origin coconuts from an island in Indonesia called Sumatran, known for its rich coconut growing heritage. The sun-soaked freshness of the Sumatran coconut perfectly complements the locally sourced British milk and cream used to make our ice cream. Our coconut mochis are finished with a delicate layer of desiccated coconut which envelops these little balls of bliss.