Himalayan Salted Caramel
We work hard on each flavour we craft always using the highest quality ingredients from around the world.
Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.
We travelled all the way to the Himalayan mountains to source what is undoubtedly the best salt in the world to compliment the delicately burnt caramel notes of our ice cream. Not stopping there, we gave this award-winning flavour that extra special hit by infusing the mochi outer with caramel.