We work hard on each flavour we craft always using the highest quality milk, cream and fruits from around the world.
Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.
Famed for its sweetness and richness of flavour Madagascan Vanilla was an obvious choice for us. Produced on a series of small islands deep in the Indian Ocean, it has one of the highest naturally occurring levels of vanillin, the active ingredient responsible for the full flavour and creamy texture.