We work hard on each flavour we craft always using the highest quality milk, cream and fruits from around the world.
Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.
Our Mango has 20% Alphonso mango puree, considered to be among the most superior and expensive mango in the world. With its natural sweetness, richness and full flavour it is revered across India where it is grown. Often hand-picked, the Alphonso is a national obsession on par with Bollywood and Cricket and during the season there are festivals thrown in its honour.